http://www.frost.com/prod/servlet/svcg.pag/CMFB - Food and Beverage Ingredients Research Wed, 8 Feb 2012 16:44:12 http://www.frost.com/prod/servlet/report-toc.pag?Src=RSS&repid=P5FD-01-00-00-00 Probiotics are single or mixed culture of live microbes when administered in adequate amounts improves the indigenous microflora of host. Probiotic cultures are fortified in foods. They are mostly consumed as part of dairy foods and beverages like fermenetd milk drinks and yogurt. Probiotics create an intestinal balance by either boosting immune system or killing the pathogens in intestine and forming colonies in the intestinal micro flora. Regulations for health claims of probiotics is the entry barrier for probiotics. Mon, 30 Jan 2012 03:12:30 +0000 http://www.frost.com/prod/servlet/report-toc.pag?Src=RSS&repid=M7CB-01-00-00-00 This research service analyzes the medical nutrition ingredients market. It provides a detailed account of the important factors that are driving and restraining market growth. It also gives insights into the challenges that industry participants face. Revenue forecasts are provided for each of the product segments, with detailed notes on the competitive structures. Key ingredients used in medical nutrition are also profiled in the study. Mon, 30 Jan 2012 03:01:30 +0000 http://www.frost.com/prod/servlet/report-toc.pag?Src=RSS&repid=N9FE-01-00-00-00 This research study investigates the market for food fibers in United States and discusses the ingredients that comprise insoluble fibers, soluble fibers, and resistant starch. The study examines the size of the market and forecast revenue until 2017, as well as the applicable market drivers, restraints, and challenges. The competitive structure and market share of companies are also included in the study. The application analysis includes meat, bakery, dairy, nutrition bars, dietary supplements, emulsions, dressings, snacks, beverages, soups, sauces and breakfast cereals, etc. The study also discusses the price trends and market penetration rate for each segment. Fri, 13 Jan 2012 09:33:30 +0000 http://www.frost.com/prod/servlet/report-toc.pag?Src=RSS&repid=P4C8-01-00-00-00 The concept of flavors has been in existence for more than a decade. In the recent past, flavors have been undergoing changes, especially in Asia Pacific. Flavor variants in the Middle East have also started witnessing innovation. Changes are being seen in terms of conventional and non-conventional variants. The various categories of flavors considered in this study are dairy, confectionery, bakery, and beverages. Over the past two to three years, the food industry in GCC has been advancing, helping the flavor market to develop new flavors and open up for the competition. Thu, 12 Jan 2012 07:55:30 +0000 http://www.frost.com/prod/servlet/report-toc.pag?Src=RSS&repid=M6CD-01-00-00-00 This research study investigates the market for sports and fitness nutrition in Europe; it covers the ingredients comprising proteins, creatine, amino acids, and others. The study examines the size of the market, and forecasts revenues till 2017. It also looks at drivers, restraints and challenges. The competitive structure and market share of companies are included in the study. The application analysis includes meal replacement bars and powders, protein powders, energy and nutrition bars, and ready-to-drink beverages. Wed, 4 Jan 2012 09:00:31 +0000 http://www.frost.com/prod/servlet/report-toc.pag?Src=RSS&repid=N9F5-01-00-00-00 This study analyzes trends and market engineering measurements in the Mexican Food Emulsifiers Market during the 2009-2018 period. Also included are profiles of major market participants, analysis of the competitive market dynamics, revenues, market share, volumes produced, drivers and restraints to market size, and a medium-term forecast. It is to be found a breakdown of the food emulsifiers by segment, with the evolution of each of them and the forecast of the economic scenario and dynamics. The study concludes with strategic recommendations and predictions. Tue, 3 Jan 2012 15:13:30 +0000 http://www.frost.com/prod/servlet/segment-toc.pag?Src=RSS&segid=D785-00-6C-00-00 This issue profiles the use of an nanoencapsulation method for enhancing bioavailability of pharmaceuticals, mobile microrobots for nanomanipulation, and using thermal management for averting overheating in chips. Fri, 30 Dec 2011 02:53:31 +0000 http://www.frost.com/prod/servlet/report-toc.pag?Src=RSS&repid=P5A6-01-00-00-00 This research service tracks the key trends in the Asia Pacific (APAC) nutricosmetics market, while quantifying revenue for most of the segments. It also offers revenue forecasts at a total market level, from 2010 to 2015. The objective is to provide a comprehensive analysis of nutricosmetic products that enhance skin, hair, and nail health. The research service includes an analysis of the challenges facing the industry, factors driving market growth, and opportunities that participants can look forward to during the forecast period. Mon, 26 Dec 2011 02:43:31 +0000 http://www.frost.com/prod/servlet/report-toc.pag?Src=RSS&repid=M7CF-01-00-00-00 The base year of the study is 2011. The historical period is from 2008 and forecasted up to 2018.Slides 1 to 124 discusses in detail about the market overview, drivers, restarints, challenges and forecasts for the total markets. The study has been segmented according to the different forms of phytosterols. Regional split includes the U.S. and Europe. There has been more than 200 studies conducted which describe the benefits of phytosterols and phytostanols. They play an important role in maintaining heart health by reducing the Low Density Lipoprotein (LDL) levels. They prevent the absorption of cholesterol in the intestine and thereby reduce cholesterol levels in the body. Fri, 23 Dec 2011 05:26:31 +0000 http://www.frost.com/prod/servlet/report-toc.pag?Src=RSS&repid=P5C9-01-00-00-00 This study focuses on the Chinese market for collagen peptides, examining drivers and restraints for growth, pricing, distribution channel, legislation, and market penetration analysis. Following this, the growth for market segments is forecasted. In addition, an in-depth analysis of the competitive situation has been provided. The market is further divided into four sub segments including collagen peptides in bone and joint health, sports and fitness nutrition, beauty from within, and cosmeceuticals market. CEO's Perspective is also provided in the study. Wed, 21 Dec 2011 00:36:09 +0000 http://www.frost.com/prod/servlet/report-toc.pag?Src=RSS&repid=N9F1-01-00-00-00 This study covers the U.S. market for collagen peptides. The historical period is from 2007, the forecast until 2017, and the base year is 2010. Market Engineering measurements, competitive analysis, and market share analysis are provided at the total market level. Segments include bone and joint health, beauty from within, cosmeceuticals, and pet food. Collagen-peptide forms are discussed as per their end applications at segment levels. Bone and joint health includes collagen peptides used for sports and fitness nutrition applications. The end applications for each of the segments are provided according to the form in which collagen peptides exists. Tue, 20 Dec 2011 10:35:32 +0000