Frost.com - Food and Beverage Ingredients Research http://www.frost.com/c/10148/home.do - Food and Beverage Ingredients Research Mon, 20 Feb 2017 20:32:45 Innovations in Plant-based Alternatives for Animal Protein http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-45-00-00 This Industrial Bioprocessing TOE features trends and innovations in plant-based meat substitutes. There is growing awareness amongst population for a healthy lifestyle and people are shifting to healthier vegetarian or vegan diet options. This has led to the development of meat alternatives including plant-based products that resemble the fibrous structure, bite, and flavor of meat. The TOE edition also focusses on various technology innovations in soy- and gluten-free plant-based meat substitutes. It provides insights on the technology adoption and funding scenario globally. Corresponding patents are also provided along with industry interactions. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thin films, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries. Keywords: Meat substitutes, protein, peas, plant-based beef patty Fri, 17 Feb 2017 00:00:00 +0000 Innovations in Coffee Production Technology http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-42-00-00 This issue of the Industrial Bioprocessing TOE features trends and innovations in coffee production technology. The TOE edition focuses on various technology innovations and provides important information to improve coffee quality and yield. It also provides intelligence on technologies producing the best-in-class instant and regular coffee and developing disease and environment resistant coffee. The TOE focuses on coffee plantation software to improve coffee production efficiency. Corresponding patents are also provided along with industry interactions. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries. Keywords: Coffee production, infrared-based dehydration, oxidation proof coffee, Coffee Arabica, coffee plantation management software Fri, 27 Jan 2017 00:00:00 +0000 Global Processed Food and Beverage Market Outlook, 2017 http://www.frost.com/prod/servlet/sublib/display-report.do?id=K14D-01-00-00-00 The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of freedom food. Valued at $4.601 trillion in 2016, revenues are expected to reach $4.675 trillion by 2017 given a year-on-year growth of 1.6%, although revenue trajectory varies widely by product segment and geography. Research Scope This research study focuses on the global processed food and beverage market and includes the following product categories (and subcategories): Beverages (alcohol, soft drinks, hot drinks) Canned, Frozen, and Perishable Groceries (CFPG) (baby food; dressings, sauces, and condiments; meal replacement; oils/fats; ready- to-eat meals; soups; other CFPG) Carbohydrates (carbs) (baked goods; biscuits; breakfast cereals; noodles; pasta; rice) Confectionery (chocolate candy, gum, sugar candy) Dairy & Ice Cream Pet Food (dog food and treats; cat food and treats) Snacks (chips, nuts, and sweet snacks; snack bars) The market size for 2016 is provided for each category and subcategory and forecasted for 2017. This study also highlights industry trends and growth drivers that are expected in 2017. Forecasts by geography (Asia-Pacific, Eastern Europe, North America, Western Europe, and the Rest of World) are also provided for each product category and subcategory. Key Questions This Study Will Answer What will the future of the processed food and beverage market look like and what key challenges will impact its ability to feed the world in 2017 and beyond? How do macroeconomic, social, technological, and political factors determine the demand for processed food and beverage products among final consumers? Which processed food and beverage products will witness the greatest growth opportunities and what are the underlying Mega Trends that support this growth? What are the primary consumer factors that will contribute to the overall growth and growth mix in the processed food and beverage market? Why Partner with Frost & Sullivan? Robust and proven research methodology resulting in high-quality findings: Frost & Sullivan has established relationships with the leading participants in the value chain of the food and beverage industry with which it performs primary research for the purpose of its research services. Long experience researching and tracking food and beverage markets generating reliable information: Frost & Sullivan has published studies year on year on this industry for 15+ years and employs analysts with previous experience working for food and beverage processors and formulators as well as ingredient suppliers, generating data you can trust. Breadth and depth of market coverage: Our multidisciplinary team is able to deliver a solid 360-degree perspective of the insights from the agriculture and nutrition sectors. Specifically, Frost & Sullivan s Global Agriculture & Nutrition Team has extensively worked in the areas of food ingredients, fermentation technologies, identifying opportunities for co-products and nutrition for decades. In addition, our experts are accomplished economic and business experts with over 10 academic publications in respectable journals and over 100 strategic insights and market analyses published with Frost & Sullivan. Wed, 11 Jan 2017 00:00:00 +0000 Analysis of the Global Omega-3 EPA+DHA Ingredients Market http://www.frost.com/prod/servlet/sublib/display-report.do?id=K123-01-00-00-00 This research service identifies the major market drivers and restraints and regulatory, product, market, and technology trends in the global Omega-3 ingredient market. The study focuses on different end-application segments such as dietary supplements, pharmaceuticals, food and beverage, infant formula, pet food, and others that include clinical nutrition and personal care. The product types considered in the study include Omega-3 ingredients derived from fish (different concentrates), krill, and microalgae sources. The study also encompasses in-depth regional demand and competitive analyses. Fri, 6 Jan 2017 00:00:00 +0000 The Dehydrated Food Industry http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-3F-00-00 This Industrial Bioprocessing TOE depicts trends across dehydrated food products. The TOE focuses on important technology innovations in dehydration food process, energy efficient dehydration technologies, and global funding scenario. The corresponding patent scenario is depicted along with the industry interactions. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries. Keywords: Food processing, infrared dehydration, protein coating, food dehydration Fri, 6 Jan 2017 00:00:00 +0000