Frost.com - Food and Beverage Ingredients Research http://www.frost.com/prod/servlet/svcg.pag/CMFB http://www.frost.com/prod/servlet/svcg.pag/CMFB - Food and Beverage Ingredients Research Frost & Sullivan Industrial Bioprocessing Alert. Biomass Wastes Used in the Production of Methyl Halides; New Fractionation Methods in Ethanol Production; Biofuel Production Using Solar Driven Biomass Gasification Process http://www.frost.com/prod/servlet/market-service-segment.pag?Src=RSS&segid=D764-00-D0-00-00 http://www.frost.com/prod/servlet/market-service-segment.pag?Src=RSS&segid=D764-00-D0-00-00 This issue profiles biomass wastes used in the production of methyl halides, new fractionation methods in ethanol production, biofuel production using solar driven biomass gasification process. Fri, 22 May 2009 00:12:56 +0100 U.S. Bone and Joint Health Ingredients Market http://www.frost.com/prod/servlet/report-homepage.pag?Src=RSS&repid=N58B-01-00-00-00 http://www.frost.com/prod/servlet/report-homepage.pag?Src=RSS&repid=N58B-01-00-00-00 This research investigates the U.S. bone and joint health ingredients market from 2005 to 2008, with forecasts to 2015. It offers a comprehensive insight to the U.S. bone and joint health ingredients market, its structure and developments related to it. It clearly lists and defines the market drivers and restraints that have had an impact in the U.S. scenario. Wed, 20 May 2009 11:41:18 +0100 Industrial Bioprocessing Alert. Biomolecules from Snow Crab Byproduct Fractions; Biofuel Production Using Plant Gene Mapping Techniques; Green Leather Processing Technologies http://www.frost.com/prod/servlet/market-service-segment.pag?Src=RSS&segid=D764-00-CE-00-00 http://www.frost.com/prod/servlet/market-service-segment.pag?Src=RSS&segid=D764-00-CE-00-00 This issue profiles biomolecules from snow crab byproduct fractions, biofuel production using plant gene mapping techniques, and green leather processing technologies. Fri, 8 May 2009 07:03:50 +0100 European Nutrition & Health Claims Legislation (EC 1924/2006) http://www.frost.com/prod/servlet/market-insight-top.pag?Src=RSS&docid=166971264 http://www.frost.com/prod/servlet/market-insight-top.pag?Src=RSS&docid=166971264 In a concerted effort to help clean up the food and beverage ingredients market, and increase the level of scientific credibility behind products, the European Food Safety Authority (EFSA) introduced the Nutrition & Health Claims legislation on 20th December 2006. The main objective of the Nutrition & Health Claims legislation is to increase the degree of protection provided to consumers, while also harmonising the rules for the use of claims for health and nutrition on consumer products. Wed, 6 May 2009 00:00:00 +0100