Frost.com - Food and Beverage Ingredients Research http://www.frost.com/c/10148/home.do http://www.frost.com/c/10148/home.do - Food and Beverage Ingredients Research Frost & Sullivan Innovations in Biopackaging for Food and Beverage Industries http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-49-00-00 http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-49-00-00 This Industrial Bioprocessing TOE features trends and innovations in producing biopackaging materials that are completely biodegradable. These non-toxic, non-hazardous, and plastic-free materials do not pollute landfills. The TOE edition also focuses on various technology innovations, which have developed packaging materials using sustainable ingredients that expedite the biodegradation process in the landfill environment. The TOE also provides information on use of renewable ingredients in the manufacturing of packaging materials that are more stable, heat- and water-proof. This Industrial Bioprocessing TOE features trends and innovations in biological solutions for treatment of plastic waste. Biological solutions are being explored by stakeholders to overcome the issues posed by thermochemical processes. The TOE focusses on various technology innovations in biological solutions for treatment of plastic waste and provides insights on technology adoption and funding scenario globally. Corresponding patents are also provided along with industry interactions. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thin films, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries. Keywords: Packaging materials, biodegradable packaging, palm leaf plates, bagasse, extrusion technology, recyclable packaging Fri, 17 Mar 2017 00:00:00 +0000 Innovations in Plant-based Alternatives for Animal Protein http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-45-00-00 http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-45-00-00 This Industrial Bioprocessing TOE features trends and innovations in plant-based meat substitutes. There is growing awareness amongst population for a healthy lifestyle and people are shifting to healthier vegetarian or vegan diet options. This has led to the development of meat alternatives including plant-based products that resemble the fibrous structure, bite, and flavor of meat. The TOE edition also focusses on various technology innovations in soy- and gluten-free plant-based meat substitutes. It provides insights on the technology adoption and funding scenario globally. Corresponding patents are also provided along with industry interactions. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thin films, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries. Keywords: Meat substitutes, protein, peas, plant-based beef patty Fri, 17 Feb 2017 00:00:00 +0000 Innovations in Coffee Production Technology http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-42-00-00 http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-42-00-00 This issue of the Industrial Bioprocessing TOE features trends and innovations in coffee production technology. The TOE edition focuses on various technology innovations and provides important information to improve coffee quality and yield. It also provides intelligence on technologies producing the best-in-class instant and regular coffee and developing disease and environment resistant coffee. The TOE focuses on coffee plantation software to improve coffee production efficiency. Corresponding patents are also provided along with industry interactions. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries. Keywords: Coffee production, infrared-based dehydration, oxidation proof coffee, Coffee Arabica, coffee plantation management software Fri, 27 Jan 2017 00:00:00 +0000