Frost.com - Food and Beverage Ingredients Research http://www.frost.com/c/10148/home.do http://www.frost.com/c/10148/home.do - Food and Beverage Ingredients Research Frost & Sullivan Breakthrough Sensor Innovations in Food and Beverage Sector http://www.frost.com/prod/servlet/sublib/display-report.do?id=D88C-01-00-00-00 http://www.frost.com/prod/servlet/sublib/display-report.do?id=D88C-01-00-00-00 Smart sensors transform conventional industrial machines into connected industrial machines by connecting the device to the Internet. Connected industrial machines integrated with smart sensors are smart electronic devices, which can be remotely retrieved, observed, and measured using personal computers, laptops and smartphones. In food manufacturing process, sensors are built for detecting and identifying contaminants in food quality and food safety applications. Mostly, the sensors are built and utilized in-line and are directly integrated to the current manufacturing lines. Advancements in sensors for food and beverage industry are enabling key benefits such as process monitoring, shelf-life investigation, freshness evaluation, authenticity assessment and other quality control studies. Key Questions Answered in the Technology and Innovation Report 1. What is the significance of sensors in food and beverage industry? 2. What are the technology trends and key enabling technologies? 3. What are the factors that influence technology development and adoption? 4. Who are the key innovators driving developments? 5. What are the opportunities based on patent and funding trends? 6. What are the future prospects of the technology? 7. What sort of strategies do OEMs need to embrace to gain entry and sustain the competitive marketplace? Mon, 31 Dec 2018 00:00:00 +0000 Disruptive Innovations in Natural Colors http://www.frost.com/prod/servlet/sublib/display-report.do?id=D864-01-00-00-00 http://www.frost.com/prod/servlet/sublib/display-report.do?id=D864-01-00-00-00 Consumer demand for naturally derived ingredients and raw materials have led to the increasing demand for natural colors in various industries, the foremost being the food and beverage (F&B) industry. Currently, a major trend in the industry is the clean label trend that is being actively pursued by ingredient manufacturers and product developers alike. The clean label tag helps in gaining consumer confidence and create a perception of health and wellness in various food and beverage products. While the use of natural colors is able to overcome the possible adverse effects of artificial colorants, the use of natural colorants is still considered to be in emerging stages mainly due to challenges related to stability, possible leaching and scaling. Efforts to overcome these challenges and development of natural colorants that can impart additional functional benefits are key areas of focus by both academia and industry alike. Besides the ability to develop colorants for use in a wide range of applications, technology developers are also focusing on improving cost-effectiveness to hasten wide scale adoption. This research service titled Disruptive Innovations in Natural Colors discusses the recent developments in the natural colors that are being touted as a viable alternative for synthetic and chemical ones. The research study focuses primarily of the innovations targeted towards the F&B industry, being the most research intensive application for natural colors. In brief, the research study captures the following: Overview of natural colors and application segmentation. Assessment of key innovations, research focus areas and technology developments Key impact factors that influence acceptance of natural colors by consumers Emerging opportunities for technology developers Key patents. both granted and application status Sat, 29 Dec 2018 00:00:00 +0000 Micro- and Nano- encapsulation: Technology Impact Analysis http://www.frost.com/prod/servlet/sublib/display-report.do?id=D87C-01-00-00-00 http://www.frost.com/prod/servlet/sublib/display-report.do?id=D87C-01-00-00-00 Encapsulation is used to preserve/protect various substances within another material at microscale sizes (microencapsulation) and at nanoscale sizes (nanoencapsulation). The material encapsulated is referred to as the core whereas the encapsulates is referred to as the shell . The core material for different nanocapsules differs in size, shape and composition. Encapsulation is performed to achieve specific objectives and functionalities such as targeted delivery, sustained release etc. The need to improve the stability of active ingredients and prevent degradation of the same due to environmental conditions would be the key factors enabling growth of encapsulation. Both micro-, and nano-encapsulation technologies would be predominant in all areas wherein protection and stability of the active ingredient is the key; prominent being personal care, food, and healthcare sectors. Micro-encapsulation is mostly aimed at colloidal and surface properties that provide protection against environment and provides control to the release characteristics of different coated materials while nano-encapsulation exhibits potential to enhance bioavailability, improve controlled release, and enable precision targeting of the bioactive compounds. This research service titled, Micro- and Nano-encapsulation Technology Impact Analysis analyzes the potential of the technology across various applications. In brief, the research study provides: An overview of various micro- and nano-encapsulation technologies. A highlight of various application segments and trends that influence adoption. An analysis of the key factors that influence adoption of micro- and nano-encapsulation amongst various industries. An assessment of various technology developments and industry initiatives. A patent filing trend analysis highlighting key patents, both granted and in application status related to micro- and nano-encapsulation New developmental aspects and future prospects for development and adoption of micro- and nano-encapsulation technologies. Mon, 24 Dec 2018 00:00:00 +0000 Innovations in Production of Animal-free diary Products and Low-calorie Chocolates, Detection of Pathogens, Livestock Protection, and Synthetic Designing of Antimicrobial Peptides http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-A4-00-00 http://www.frost.com/prod/servlet/sublib/display-report.do?id=D768-00-A4-00-00 This edition of the Industrial Bioprocessing TOE features trends and innovations in animal-free diary products and low-calorie chocolates. The TOE also focuses on the development of cellular technology for detection of pathogens. Additionally, the TOE talks about innovative livestock protection and synthetic designing of antimicrobial peptides. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. Keywords: Animal-free diary products, restructured sugar, virus resistant pigs, wasp toxin Fri, 21 Dec 2018 00:00:00 +0000 ASEAN Aquaculture Market, Forecast to 2022 http://www.frost.com/prod/servlet/sublib/display-report.do?id=PA20-01-00-00-00 http://www.frost.com/prod/servlet/sublib/display-report.do?id=PA20-01-00-00-00 This study provides an analysis of sustainability in the ASEAN aquaculture industry, with a specific focus on the current status of the three leading producers in the region Indonesia, Vietnam, and Thailand. Aquaculture is the fastest-growing food production sector in the world, fuelled by stagnating global capture fisheries, rising global protein demand, and rapid population growth. At present, ASEAN is the second-largest aquaculture producing region in the world. Growth in ASEAN aquaculture is driven by the steady development of industries in Indonesia, Vietnam, and Thailand. In order to maintain seafood supplies from ASEAN, aquaculture practices in the region will be required to address the challenges pertaining to feed and seed quality, minimise disease outbreaks, and mitigate the deleterious impacts of farming operations on the environment. Issues such as climate change, growing concerns on the environment and food safety amongst consumers, and security of supply and scarcity of raw materials are the key drivers for addressing sustainability challenges in ASEAN. As global marine supplies shrink and ecosystems become increasingly fragile, sustainable aquaculture will become increasingly important in the ASEAN region. ASEAN aquaculture producers are in a position to strategically implement sustainability protocols (environmental and social) as a unique selling point for their products in order to increase their value, particularly for exports. The most significant barriers to the sustainable management of ASEAN aquaculture industry are: lack of effective regulations, limited availability of resources and support services, and inability to leverage advanced technologies. Although efforts have been made to adopt policies and establish regulatory frameworks to properly develop and manage sustainable aquaculture practices, several countries in the region are still lagging behind. The implementation of more ecologically-sound management practices is fundamentally constrained by the lack of financial and skilled human resources. Thus, issues of poverty and urbanisation need to be addressed in order to effectively manage the sustainable development of ASEAN aquaculture. In order to achieve this, the public and private sectors will be required to work collaboratively to create effective and efficient sustainability solutions. The technologies currently available for sustainable aquaculture include: feed alternatives, hatchery produced seed, gene and breeding technology, biosecurity monitoring technologies, water purifying agents, holding systems, and advanced harvesting methods. However, the large-scale adoption of such biotechnological innovations in ASEAN is constrained, as their cost is exorbitant for small-scale farmers who continue to form the foundation of aquaculture in the region. The ongoing development of biotechnological innovations for aquaculture will depend on the willingness of the ASEAN aquaculture industry to work collaboratively with scientists and the international donor community on related research, capacity building, and infrastructure development. Tue, 11 Dec 2018 00:00:00 +0000 Global Food and Beverages Processing and Packaging Equipment Market, Forecast to 2022 http://www.frost.com/prod/servlet/sublib/display-report.do?id=K2E0-01-00-00-00 http://www.frost.com/prod/servlet/sublib/display-report.do?id=K2E0-01-00-00-00 There is a growing demand for food products globally due to several factors. These include: population growth, increasing disposable income, and rising awareness on health and wellness among older and younger populations. These factors have not only contributed to the greater need for processing and packaging equipment, but also forced food processors to look for advanced technologies that are more efficient and offer higher production output compared to the traditional machines. In this edition of the Agriculture & Nutrition Opportunity Engine Series, global growth opportunities in the food and beverages processing and packaging equipment market are explored in detail with an emphasis on key growth factors across end-application segments, global and regional market trends, technologies, and product innovations. Global food and beverages processing equipment market revenue is expected to record a compound annual growth rate (CAGR) of 4.6% by 2022 to reach $56,434.2 million, with significant demand for equipment across different end applications. The global food and beverages packaging equipment market revenue is expected to record a CAGR of 5.9% by 2022 to reach $22,166.8 million. Top participants in the global food and beverages processing equipment market GEA, Illinois Tool Works, Buhler, Alfa Laval, Tetra Pak, John Bean Technologies, and Marel hold a 26.1% market share. Top participants in the global food and beverages packaging equipment market Krones AG, Sealed Air Corp, Sidel, Bosch Packaging Technology, and Tetra Pak hold a 65.4% market share.--BEGIN PROMO--

Research Scope

This research covers the global food processing and packaging equipment market. The regions covered in the study include North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW) (Middle East and Africa).

The study is segmented into different end applications such as beverages; fruits and vegetables; meat, fish, and poultry; grains; industrial bakery; and dairy.

The equipment scope includes all processing and packaging machineries/equipment used across different end applications. Processing equipment includes cooking kettles, filters, homogenizers, pasteurizers, mixers/blenders, fruit presses/pulpers/juicers, holding tanks, separators, brine injectors, dough dividers and rounders, purifiers, and many more. Packaging equipment include aseptic packaging/filling, FFS (form, fill, seal) packaging machines, bottling, canning, and others.

Key Issues Addressed

  • What is the future of the food processing and packaging equipment market, and what are the key challenges that will impact the market in future?
  • How do macroeconomic factors determine the necessity for advances in technology and new product innovations, and how do they impact the final consumer?
  • What are the most important technology innovations across food processing and packaging segments that will record the highest growth, and how are these likely to change in future?
  • What are the primary consumer factors that will contribute to the overall growth and growth mix in the food processing and packaging equipment market across different end applications?
Wed, 28 Nov 2018 00:00:00 +0000
Emerging Protein Sources for Fish Feed http://www.frost.com/prod/servlet/sublib/display-report.do?id=D835-00-31-00-00 http://www.frost.com/prod/servlet/sublib/display-report.do?id=D835-00-31-00-00 This edition of Future Tech TOE covers emerging alternative protein sources for fish feed. The challenge facing the aquaculture industry is to identify economically viable and environmentally friendly alternatives to fish meal and fish oil on which many present aquafeeds are largely based. With wild capture fisheries at their limit of exploitation under the current management regime, there is an increasing need to augment their use with alternative, non-marine ingredients. This Future Tech TOE captures innovations addressing the alternative fish protein needs, its impact on aquaculture efficiency and technology readiness level, market drivers and challenges, and also presents a patent analysis of the space. The Future Tech TechVision Opportunity Engine (TOE) captures emerging innovations in research and development, or profiles existing technologies which have seen a resurgence in terms of new markets and applications. It usually provides a technology overview, drivers, challenges, research and development, analyst insights and key patent information. In some cases, technology convergence scenarios and future growth opportunities are outlined. It covers innovations and technologies in a variety of industry spaces including manufacturing, sensors, electronics, information and communications technologies, networks, lighting technologies, healthcare, medical devices, materials and coatings, and developments in the energy sector that contribute toward a sustainable and greener world. The Energy and Environment cluster provides global insights and intelligence on a wide variety of disruptive emerging technologies and platforms ranging from energy storage, advanced batteries, solar and wind energy, to unconventional oil, bioenergy, geothermal energy, and energy transmission. Keywords: Recirculating Aquaculture Systems (RAS), fishmeal, fish oil, single cell protein, black soldier fly, Krill, lauric acid, gut health Fri, 23 Nov 2018 00:00:00 +0000